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TUO TC1921 7 inch Chef Knife
- PROFESSIONAL CHEF KNIFE: The tip of the chefâs knives is close to the center line, which can be used to cut delicate ingredients such as herbs, the middle part can be used to cut ordinary meat and ingredients, the end is used to cut thicker meat and the back can be used for beating nut crustaceans. The extreme proportions and Full Tang structure of the chef knife allow you to handle food with ease, maximizing your effective cutting efficiency.
- PREMIUM GERMAN STEEL: The 7 inch chefs knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.
- RAZOR-SHARP BLADE EDGE: Professional craftsmen hand sharpen accurately the blade edge of the chef knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean.
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ELEGANT AND PRACTICAL HANDLE DESIGN: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and comfortable grip.
- PROFESSIONAL CHEF KNIFE: The tip of the chefâs knives is close to the center line, which can be used to cut delicate ingredients such as herbs, the middle part can be used to cut ordinary meat and ingredients, the end is used to cut thicker meat and the back can be used for beating nut crustaceans. The extreme proportions and Full Tang structure of the chef knife allow you to handle food with ease, maximizing your effective cutting efficiency.
- PREMIUM GERMAN STEEL: The 7 inch chefs knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.
- RAZOR-SHARP BLADE EDGE: Professional craftsmen hand sharpen accurately the blade edge of the chef knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean.
-
ELEGANT AND PRACTICAL HANDLE DESIGN: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and comfortable grip.
$18.23
TUO TC1921 7 inch Chef Knifeâ
$18.23
Description
- PROFESSIONAL CHEF KNIFE: The tip of the chefâs knives is close to the center line, which can be used to cut delicate ingredients such as herbs, the middle part can be used to cut ordinary meat and ingredients, the end is used to cut thicker meat and the back can be used for beating nut crustaceans. The extreme proportions and Full Tang structure of the chef knife allow you to handle food with ease, maximizing your effective cutting efficiency.
- PREMIUM GERMAN STEEL: The 7 inch chefs knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 56±2. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.
- RAZOR-SHARP BLADE EDGE: Professional craftsmen hand sharpen accurately the blade edge of the chef knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean.
-
ELEGANT AND PRACTICAL HANDLE DESIGN: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and comfortable grip.
